From pomegranate meringues to chocolate brownies with smoky caramel – why not try sweets with a difference this festive season?
A spectacular pudding to present at Christmas. It is a riot of colour: bewitching pomegranate-meringue sandwiches dusted with vivid green pistachio nuts, all scattered with sparkly pomegranate seeds and splashed with the same fruit’s brilliant-red juice. They are a joy to make (I felt like Jackson Pollock for an hour, and my three-year-old insisted on helping out, too) and to eat. In the unlikely event that you have leftovers, crush them with more cream and fruit and serve as a kind of Eton mess. Serves six to eight.
from Network Front | The Guardian http://ift.tt/1tWAVCARead More